Decontamination in broiler processing - Reductions in numbers of thermotolerant Campylobacter on chicken carcasses following freezing or SonoSteam treatment®

Hanne Rosenquist, Birgitte Helwigh, Louise Boysen

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearchpeer-review

Original languageEnglish
Title of host publicationInternational Symposium on Meat Safety: from abattoir to consumer
Publication date2007
Pages189-189
ISBN (Print)84-69-03924-5
Publication statusPublished - 2007
EventInternational Symposium on Meat Safety : From abattoir to consumer - Valencia, Spain
Duration: 14 Oct 200715 Oct 2007

Conference

ConferenceInternational Symposium on Meat Safety
CountrySpain
CityValencia
Period14/10/200715/10/2007

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