Decontamination in broiler processing - Reductions in numbers of thermotolerant Campylobacter on chicken carcasses following freezing or SonoSteam treatment®

Hanne Rosenquist, Birgitte Helwigh, Louise Boysen

Research output: Contribution to conferencePosterResearch

Original languageEnglish
Publication date2007
Publication statusPublished - 2007
EventInternational Symposium on Meat Safety : From abattoir to consumer - Valencia, Spain
Duration: 14 Oct 200715 Oct 2007

Conference

ConferenceInternational Symposium on Meat Safety
CountrySpain
CityValencia
Period14/10/200715/10/2007

Cite this

Rosenquist, H., Helwigh, B., & Boysen, L. (2007). Decontamination in broiler processing - Reductions in numbers of thermotolerant Campylobacter on chicken carcasses following freezing or SonoSteam treatment®. Poster session presented at International Symposium on Meat Safety , Valencia, Spain.
Rosenquist, Hanne ; Helwigh, Birgitte ; Boysen, Louise. / Decontamination in broiler processing - Reductions in numbers of thermotolerant Campylobacter on chicken carcasses following freezing or SonoSteam treatment®. Poster session presented at International Symposium on Meat Safety , Valencia, Spain.
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title = "Decontamination in broiler processing - Reductions in numbers of thermotolerant Campylobacter on chicken carcasses following freezing or SonoSteam treatment{\circledR}",
author = "Hanne Rosenquist and Birgitte Helwigh and Louise Boysen",
year = "2007",
language = "English",
note = "International Symposium on Meat Safety : From abattoir to consumer ; Conference date: 14-10-2007 Through 15-10-2007",

}

Rosenquist, H, Helwigh, B & Boysen, L 2007, 'Decontamination in broiler processing - Reductions in numbers of thermotolerant Campylobacter on chicken carcasses following freezing or SonoSteam treatment®' International Symposium on Meat Safety , Valencia, Spain, 14/10/2007 - 15/10/2007, .

Decontamination in broiler processing - Reductions in numbers of thermotolerant Campylobacter on chicken carcasses following freezing or SonoSteam treatment®. / Rosenquist, Hanne; Helwigh, Birgitte; Boysen, Louise.

2007. Poster session presented at International Symposium on Meat Safety , Valencia, Spain.

Research output: Contribution to conferencePosterResearch

TY - CONF

T1 - Decontamination in broiler processing - Reductions in numbers of thermotolerant Campylobacter on chicken carcasses following freezing or SonoSteam treatment®

AU - Rosenquist, Hanne

AU - Helwigh, Birgitte

AU - Boysen, Louise

PY - 2007

Y1 - 2007

M3 - Poster

ER -

Rosenquist H, Helwigh B, Boysen L. Decontamination in broiler processing - Reductions in numbers of thermotolerant Campylobacter on chicken carcasses following freezing or SonoSteam treatment®. 2007. Poster session presented at International Symposium on Meat Safety , Valencia, Spain.