Decontamination in broiler processing - Reductions in numbers of thermotolerant Campylobacter on chicken carcasses following freezing or SonoSteam treatment®

Hanne Rosenquist; Birgitte Helwigh; Louise Boysen

Decontamination in broiler processing - Reductions in numbers of thermotolerant Campylobacter on chicken carcasses following freezing or SonoSteam treatment®

Hanne Rosenquist, Birgitte Helwigh, Louise Boysen

National Food Institute

Research output: Contribution to conference › Poster › Research

Original language	English
Publication date	2007
Publication status	Published - 2007
Event	International Symposium on Meat Safety : From abattoir to consumer - Valencia, Spain Duration: 14 Oct 2007 → 15 Oct 2007

Conference

Conference	International Symposium on Meat Safety
Country/Territory	Spain
City	Valencia
Period	14/10/2007 → 15/10/2007

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@conference{99630ecd881143e1b1db95083e593fad,

title = "Decontamination in broiler processing - Reductions in numbers of thermotolerant Campylobacter on chicken carcasses following freezing or SonoSteam treatment{\textregistered}",

author = "Hanne Rosenquist and Birgitte Helwigh and Louise Boysen",

year = "2007",

language = "English",

note = "International Symposium on Meat Safety : From abattoir to consumer ; Conference date: 14-10-2007 Through 15-10-2007",

}

Decontamination in broiler processing - Reductions in numbers of thermotolerant Campylobacter on chicken carcasses following freezing or SonoSteam treatment®. / Rosenquist, Hanne; Helwigh, Birgitte; Boysen, Louise.
2007. Poster session presented at International Symposium on Meat Safety , Valencia, Spain.

Research output: Contribution to conference › Poster › Research