Dataset of the metabolic and CM-like protein fractions in old and modern wheat Italian genotypes

Antonella Di Francesco, Rosaria Saletti*, Vincenzo Cunsolo, Birte Svensson, Vera Muccilli, Pasquale De Vita, Salvatore Foti

*Corresponding author for this work

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Abstract

The present work reports the first comprehensive proteomic profiling and qualitative comparison of metabolic and Chloroform-Methanol (CM)-like protein fractions extracted from mature kernels of two old Sicilian durum wheat landraces, Russello and Timilia Reste Bianche (Timilia RB), and Simeto, an improved durum wheat variety widespread in Italy and other Mediterranean countries and chosen as representative of the most widely commercial cultivars. The data are discussed in the related research article “Qualitative proteomic comparison of metabolic and CM-like protein fractions in old and modern wheat Italian genotypes by a shotgun approach” [1]. The results of this work could be used for in vitro investigations to understand the relationship between protein profiles of old and modern wheat genotypes and their potential benefits for human consumption.
Original languageEnglish
Article number104730
JournalData in Brief
Volume27
Number of pages8
ISSN2352-3409
DOIs
Publication statusPublished - 2019

Keywords

  • Old and modern wheat genotypes
  • High resolution mass spectrometry
  • Proteome analysis
  • Proteins
  • Allergens
  • Food and nutrition

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