Danskernes måltider: Kylling og kødsovs på middagsbordet

National Food Institute

Research output: Other contribution › Net publication - Internet publication › Communication

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Original language	Danish
Publication date	2004
Publication status	Published - 2004

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Danskernes m ltider - Kylling og k dsovs p middagsbordetFinal published version, 14.3 KB

http://www.food.dtu.dk/Default.aspx?ID=12974&PID=112036&NewsID=900

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