DANMAP 2018: Use of antimicrobial agents and occurrence of antimicrobial resistance in bacteria from food animals, food and humans in Denmark

Birgitte Borck Høg (Editor), Johanne Ellis-Iversen (Editor), Ute Wolf Sönksen (Editor), Valeria Bortolaia, Rene S. Hendriksen, Birgitte Borck Høg, Johanne Ellis-Iversen, Helle Bisgaard Korsgaard, Channie Kahl Petersen, Jeppe Boel, Tine Dalby, Anette M. Hammerum, Frank Hansen, Henrik Hasman, Anna Emilie Henius, Steen Hoffmann, Mette Bar Ilan, Hülya Kaya, Anne Kjerulf, Brian KristensenAnders Rhod Larsen, Eva Møller, Stefan Schytte Olsen, Karoline Skjold Selle Pedersen, Andreas Petersen, Lone Jannok Porsbo, Louise Roer, Sissel Skovgaard, Hans-Christian Slotved, Ute Wolf Sönksen, Mia Torpdahl

Research output: Book/ReportReportCommissioned

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Original languageEnglish
Place of PublicationKgs. Lyngby
PublisherTechnical University of Denmark
Number of pages172
Publication statusPublished - 2019

Cite this

Borck Høg, B. (Ed.), Ellis-Iversen, J. (Ed.), Wolf Sönksen, U. (Ed.), Bortolaia, V., Hendriksen, R. S., Borck Høg, B., Ellis-Iversen, J., Korsgaard, H. B., Petersen, C. K., Boel, J., Dalby, T., Hammerum, A. M., Hansen, F., Hasman, H., Henius, A. E., Hoffmann, S., Ilan, M. B., Kaya, H., Kjerulf, A., ... Torpdahl, M. (2019). DANMAP 2018: Use of antimicrobial agents and occurrence of antimicrobial resistance in bacteria from food animals, food and humans in Denmark . Technical University of Denmark.