DANMAP 2017 - Use of antimicrobial agents and occurrence of antimicrobial resistance in bacteria from food animals, food and humans in Denmark

Birgitte Borck Høg, Flemming Bager, Helle Bisgaard Korsgaard, Johanne Ellis-Iversen, Karl Pedersen, Lars Bogø Jensen, Rene S. Hendriksen, Valeria Bortolaia, Anders Rhod Larsen, Andreas Petersen, Anette M. Hammerich, Eva Møller Nielsen, Hans-Christian Slotved, Henrik Hasman, Jeppe Boel, Jørgen Skov Jensen, Karoline Skjold Selle Pedersen, Louise Roer, Mia Torpdahl, Sissel SkovgaardSteen Hoffmann, Stefan Schytte Olsen, Tine Dalby, Ute Wolff Sönksen, Veronika Vorobieva

Research output: Book/ReportReport

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Original languageEnglish
Place of PublicationCopenhagen
PublisherStatens Serum Institut, National Veterinary Institute, Technical University of Denmark National Food Institute, Technical University of Denmark
Number of pages150
Publication statusPublished - 2018

Cite this

Borck Høg, B., Bager, F., Korsgaard, H. B., Ellis-Iversen, J., Pedersen, K., Jensen, L. B., ... Vorobieva, V. (2018). DANMAP 2017 - Use of antimicrobial agents and occurrence of antimicrobial resistance in bacteria from food animals, food and humans in Denmark. Copenhagen: Statens Serum Institut, National Veterinary Institute, Technical University of Denmark National Food Institute, Technical University of Denmark.