DANMAP 2017 - Use of antimicrobial agents and occurrence of antimicrobial resistance in bacteria from food animals, food and humans in Denmark

Birgitte Borck Høg, Flemming Bager, Helle Bisgaard Korsgaard, Johanne Ellis-Iversen, Karl Pedersen, Lars Bogø Jensen, Rene S. Hendriksen, Valeria Bortolaia, Anders Rhod Larsen, Andreas Petersen, Anette M. Hammerich, Eva Møller Nielsen, Hans-Christian Slotved, Henrik Hasman, Jeppe Boel, Jørgen Skov Jensen, Karoline Skjold Selle Pedersen, Louise Roer, Mia Torpdahl, Sissel Skovgaard & 5 others Steen Hoffmann, Stefan Schytte Olsen, Tine Dalby, Ute Wolff Sönksen, Veronika Vorobieva

Research output: Book/ReportReportResearch

272 Downloads (Pure)
Original languageEnglish
Place of PublicationCopenhagen
PublisherStatens Serum Institut, National Veterinary Institute, Technical University of Denmark National Food Institute, Technical University of Denmark
Number of pages150
Publication statusPublished - 2018

Cite this

Borck Høg, B., Bager, F., Korsgaard, H. B., Ellis-Iversen, J., Pedersen, K., Jensen, L. B., ... Vorobieva, V. (2018). DANMAP 2017 - Use of antimicrobial agents and occurrence of antimicrobial resistance in bacteria from food animals, food and humans in Denmark. Copenhagen: Statens Serum Institut, National Veterinary Institute, Technical University of Denmark National Food Institute, Technical University of Denmark.
Borck Høg, Birgitte ; Bager, Flemming ; Korsgaard, Helle Bisgaard ; Ellis-Iversen, Johanne ; Pedersen, Karl ; Jensen, Lars Bogø ; Hendriksen, Rene S. ; Bortolaia, Valeria ; Rhod Larsen, Anders ; Petersen, Andreas ; Hammerich, Anette M. ; Nielsen, Eva Møller ; Slotved, Hans-Christian ; Hasman, Henrik ; Boel, Jeppe ; Skov Jensen, Jørgen ; Skjold Selle Pedersen, Karoline ; Roer, Louise ; Torpdahl, Mia ; Skovgaard, Sissel ; Hoffmann, Steen ; Schytte Olsen, Stefan ; Dalby, Tine ; Wolff Sönksen, Ute ; Vorobieva, Veronika. / DANMAP 2017 - Use of antimicrobial agents and occurrence of antimicrobial resistance in bacteria from food animals, food and humans in Denmark. Copenhagen : Statens Serum Institut, National Veterinary Institute, Technical University of Denmark National Food Institute, Technical University of Denmark, 2018. 150 p.
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title = "DANMAP 2017 - Use of antimicrobial agents and occurrence of antimicrobial resistance in bacteria from food animals, food and humans in Denmark",
author = "{Borck H{\o}g}, Birgitte and Flemming Bager and Korsgaard, {Helle Bisgaard} and Johanne Ellis-Iversen and Karl Pedersen and Jensen, {Lars Bog{\o}} and Hendriksen, {Rene S.} and Valeria Bortolaia and {Rhod Larsen}, Anders and Andreas Petersen and Hammerich, {Anette M.} and Nielsen, {Eva M{\o}ller} and Hans-Christian Slotved and Henrik Hasman and Jeppe Boel and {Skov Jensen}, J{\o}rgen and {Skjold Selle Pedersen}, Karoline and Louise Roer and Mia Torpdahl and Sissel Skovgaard and Steen Hoffmann and {Schytte Olsen}, Stefan and Tine Dalby and {Wolff S{\"o}nksen}, Ute and Veronika Vorobieva",
year = "2018",
language = "English",
publisher = "Statens Serum Institut, National Veterinary Institute, Technical University of Denmark National Food Institute, Technical University of Denmark",

}

Borck Høg, B, Bager, F, Korsgaard, HB, Ellis-Iversen, J, Pedersen, K, Jensen, LB, Hendriksen, RS, Bortolaia, V, Rhod Larsen, A, Petersen, A, Hammerich, AM, Nielsen, EM, Slotved, H-C, Hasman, H, Boel, J, Skov Jensen, J, Skjold Selle Pedersen, K, Roer, L, Torpdahl, M, Skovgaard, S, Hoffmann, S, Schytte Olsen, S, Dalby, T, Wolff Sönksen, U & Vorobieva, V 2018, DANMAP 2017 - Use of antimicrobial agents and occurrence of antimicrobial resistance in bacteria from food animals, food and humans in Denmark. Statens Serum Institut, National Veterinary Institute, Technical University of Denmark National Food Institute, Technical University of Denmark, Copenhagen.

DANMAP 2017 - Use of antimicrobial agents and occurrence of antimicrobial resistance in bacteria from food animals, food and humans in Denmark. / Borck Høg, Birgitte; Bager, Flemming; Korsgaard, Helle Bisgaard; Ellis-Iversen, Johanne; Pedersen, Karl; Jensen, Lars Bogø; Hendriksen, Rene S.; Bortolaia, Valeria; Rhod Larsen, Anders; Petersen, Andreas; Hammerich, Anette M.; Nielsen, Eva Møller; Slotved, Hans-Christian; Hasman, Henrik; Boel, Jeppe; Skov Jensen, Jørgen; Skjold Selle Pedersen, Karoline; Roer, Louise; Torpdahl, Mia; Skovgaard, Sissel; Hoffmann, Steen; Schytte Olsen, Stefan; Dalby, Tine; Wolff Sönksen, Ute; Vorobieva, Veronika.

Copenhagen : Statens Serum Institut, National Veterinary Institute, Technical University of Denmark National Food Institute, Technical University of Denmark, 2018. 150 p.

Research output: Book/ReportReportResearch

TY - RPRT

T1 - DANMAP 2017 - Use of antimicrobial agents and occurrence of antimicrobial resistance in bacteria from food animals, food and humans in Denmark

AU - Borck Høg, Birgitte

AU - Bager, Flemming

AU - Korsgaard, Helle Bisgaard

AU - Ellis-Iversen, Johanne

AU - Pedersen, Karl

AU - Jensen, Lars Bogø

AU - Hendriksen, Rene S.

AU - Bortolaia, Valeria

AU - Rhod Larsen, Anders

AU - Petersen, Andreas

AU - Hammerich, Anette M.

AU - Nielsen, Eva Møller

AU - Slotved, Hans-Christian

AU - Hasman, Henrik

AU - Boel, Jeppe

AU - Skov Jensen, Jørgen

AU - Skjold Selle Pedersen, Karoline

AU - Roer, Louise

AU - Torpdahl, Mia

AU - Skovgaard, Sissel

AU - Hoffmann, Steen

AU - Schytte Olsen, Stefan

AU - Dalby, Tine

AU - Wolff Sönksen, Ute

AU - Vorobieva, Veronika

PY - 2018

Y1 - 2018

M3 - Report

BT - DANMAP 2017 - Use of antimicrobial agents and occurrence of antimicrobial resistance in bacteria from food animals, food and humans in Denmark

PB - Statens Serum Institut, National Veterinary Institute, Technical University of Denmark National Food Institute, Technical University of Denmark

CY - Copenhagen

ER -

Borck Høg B, Bager F, Korsgaard HB, Ellis-Iversen J, Pedersen K, Jensen LB et al. DANMAP 2017 - Use of antimicrobial agents and occurrence of antimicrobial resistance in bacteria from food animals, food and humans in Denmark. Copenhagen: Statens Serum Institut, National Veterinary Institute, Technical University of Denmark National Food Institute, Technical University of Denmark, 2018. 150 p.