DANMAP 2013: Use of antimicrobial agents and occurrence of antimicrobial resistance in bacteria from food animals, food and humans in Denmark

Yvonne Agersø, Flemming Bager, Jeppe Boel, Birgitte Helwigh, Birgitte Borck Høg, Lars Bogø Jensen, Leonardo de Knegt, Helle Korsgaard, Lars Stehr Larsen, Anna Irene Vedel Sørensen, Tine Dalby, Anette M. Hammerum, Steen Hoffmann, Katrin Gaardbo Kuhn, Anders Rhod Larsen, Maja Laursen, Eva Møller Nielsen, Stefan S. Olsen, Andreas Petersen, Line Bagger-SkjøtRobert L. Skov, Hans-Christian Slotved, Mia Torpdahl

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Abstract

DANMAP (Danish Antimicrobial Resistance Monitoring and Research Program) has monitored antimicrobial resistance and consumption of antimicrobial agents in food animals and in humans in Denmark since 1995. This report describes changes and trends in 2013.
Original languageEnglish
PublisherStatens Serum Institut
Number of pages106
Publication statusPublished - 2014

Cite this

Agersø, Y., Bager, F., Boel, J., Helwigh, B., Borck Høg, B., Jensen, L. B., de Knegt, L., Korsgaard, H., Larsen, L. S., Sørensen, A. I. V., Dalby, T., Hammerum, A. M., Hoffmann, S., Gaardbo Kuhn, K., Rhod Larsen, A., Laursen, M., Nielsen, E. M., Olsen, S. S., Petersen, A., ... Torpdahl, M. (2014). DANMAP 2013: Use of antimicrobial agents and occurrence of antimicrobial resistance in bacteria from food animals, food and humans in Denmark. Statens Serum Institut. http://www.danmap.org/~/media/Projekt%20sites/Danmap/DANMAP%20reports/DANMAP%202013/DANMAP%202013.ashx