Danish Monitoring System for Foods 1998-2003: Content of As, Cd, Hg, Ni, Pb, and Se and Dietary Intake by Children and Adults

Erik Huusfeldt Larsen, Inge Rokkjær, Tue Christensen

Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

Original language	English
Title of host publication	The Determination of Chemical Elements in Food
Number of pages	733
Publisher	Wiley Interscience
Publication date	2007
Pages	297-332
ISBN (Print)	978-0471687849
Publication status	Published - 2007

OpenUrl availability

@inbook{0517aadd47c34bffb56f00c9d2918674,

title = "Danish Monitoring System for Foods 1998-2003: Content of As, Cd, Hg, Ni, Pb, and Se and Dietary Intake by Children and Adults",

author = "Larsen, {Erik Huusfeldt} and Inge Rokkj{\ae}r and Tue Christensen",

year = "2007",

language = "English",

isbn = "978-0471687849",

pages = "297--332",

booktitle = "The Determination of Chemical Elements in Food",

publisher = "Wiley Interscience",

}

TY - CHAP

T1 - Danish Monitoring System for Foods 1998-2003

T2 - Content of As, Cd, Hg, Ni, Pb, and Se and Dietary Intake by Children and Adults

AU - Larsen, Erik Huusfeldt

AU - Rokkjær, Inge

AU - Christensen, Tue

PY - 2007

Y1 - 2007

M3 - Book chapter

SN - 978-0471687849

SP - 297

EP - 332

BT - The Determination of Chemical Elements in Food

PB - Wiley Interscience

ER -