Cytotoxicity and mycotoxin production of shellfish‐derived Penicillium spp., a risk for shellfish consumers

M. Geiger, Y. Guitton, M. Vansteelandt, I. Kerzaon, E. Blanchet, T. Robiou du Pont, Jens Christian Frisvad, P. Hess, Y.F. Pouchus, O. Grovel

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    Pharmacology, Toxicology and Pharmaceutical Science

    Food Science

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