Cytokinin oxidase or dehydrogenase? Mechanism of cytokinin degradation in cereals

P. Galuszka, I. Frebort, M. Sebela, P. Sauer, Susanne Jacobsen, P. Pec

    Research output: Contribution to journalJournal articleResearchpeer-review


    An enzyme degrading cytokinins with isoprenoid side chain, previously named cytokinin oxidase, was purified to near homogeneity from wheat and barley grains. New techniques were developed for the enzyme activity assay and staining on native electrophoretic gels to identify the protein. The purified wheat enzyme is a monomer 60 kDa, its N-terminal amino-acid sequence shows similarity to hypothetical cytokinin oxidase genes from Arabidopsis thaliana, but not to the enzyme from maize. N-6-isopentenyl-2-(2-hydroxyethylamino)-9-methyladenine is the best substrate from all the cytokinins tested. Interestingly, oxygen was not required and hydrogen peroxide not produced during the catalytic reaction, so the enzyme behaves as a dehydrogenase rather than an oxidase. This was confirmed by the ability of the enzyme to transfer electrons to artificial electron acceptors, such as phenazine methosulfate and 2,6-dichlorophenol-indophenol. 2,3-Dimethoxy-5-methyl-1,4- benzoquinone, a precursor of the naturally occurring electron acceptor ubiquinone, readily interacts with the enzyme in micromolar concentrations. Typical flavoenzyme inhibitors such as acriflavine and diphenyleneiodonium inhibited this enzyme activity. Presence of the flavin cofactor in the enzyme was confirmed by differential pulse polarography and by measuring the fluorescence emission spectrum. Possible existence of a second redox centre is discussed.
    Original languageEnglish
    JournalEuropean Journal of Biochemistry
    Issue number2
    Pages (from-to)450-461
    Publication statusPublished - 2001


    • protein

    Fingerprint Dive into the research topics of 'Cytokinin oxidase or dehydrogenase? Mechanism of cytokinin degradation in cereals'. Together they form a unique fingerprint.

    Cite this