Current Methods for Extraction and Concentration of Enteric Viruses from Fresh Fruit and Vegetables: Towards International Standards

L. Croci, E. Dubois, N. Cook, D. de Medici, Anna Charlotte Schultz, B. China, S. A. Rutjes, Jeffrey Hoorfar, W. H. M. van der Poel

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Biochemistry, Genetics and Molecular Biology

Immunology and Microbiology

Agricultural and Biological Sciences

Food Science