Cross-linked casein micelles hydrogel as carrier for jabuticaba (Myrciaria cauliflora)

Luis Gustavo Lima Nascimento (Author), Federico Casanova* (Author), Naaman Francisco Nogueira Silva (Author), Álvaro Viana Novaes de Carvalho Teixeira (Author), Márcia Cristina Teixeira Ribeiro Vidigal (Author), Paulo César Stringheta (Author), Antonio Fernandes de Carvalho (Author)

*Corresponding author for this work

Research output: Non-textual formSound/Visual production (digital)Research

53 Downloads (Pure)
Original languageEnglish
Publication date2019
Media of outputPowerpoint presentation
Publication statusPublished - 2019
Event2nd Conference on Innovations in Food Science & Human Nutrition - UK, London, United Kingdom
Duration: 12 Sep 201914 Sep 2019
https://ifhn-2019.org/

Conference

Conference2nd Conference on Innovations in Food Science & Human Nutrition
LocationUK
CountryUnited Kingdom
CityLondon
Period12/09/201914/09/2019
Internet address

Cite this

Lima Nascimento, L. G. (Author), Casanova, F. (Author), Nogueira Silva, N. F. (Author), de Carvalho Teixeira, Á. V. N. (Author), Teixeira Ribeiro Vidigal, M. C. (Author), Stringheta, P. C. (Author), & Fernandes de Carvalho, A. (Author). (2019). Cross-linked casein micelles hydrogel as carrier for jabuticaba (Myrciaria cauliflora). Sound/Visual production (digital), Technical University of Denmark.