Critical Assessment of the Applicability of Superoxide Dismutase As An Antioxidant in Lipid Foods

Anne Boye Strunge Meyer, Karen Rørbæk, Jens Adler-Nissen

Research output: Contribution to journalJournal articleResearchpeer-review

Original languageEnglish
JournalFood Chemistry
Volume51
Pages (from-to)171-175
ISSN0308-8146
Publication statusPublished - 1994

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