Cost-effectiveness of Salmonella reduction in Danish abattoirs

L. G. Lawson, J. D. Jensen, Pia Christiansen, M. Lund

Research output: Contribution to journal › Journal article › Research › peer-review

Original language	English
Journal	International Journal of Food Microbiology
Volume	134
Pages (from-to)	126-132
ISSN	0168-1605
DOIs	https://doi.org/10.1016/j.ijfoodmicro.2009.03.024
Publication status	Published - 2009

Access to Document

@article{c61fcf5a9c384927ab7a8e008c0c55cb,

title = "Cost-effectiveness of Salmonella reduction in Danish abattoirs",

author = "Lawson, {L. G.} and Jensen, {J. D.} and Pia Christiansen and M. Lund",

year = "2009",

doi = "10.1016/j.ijfoodmicro.2009.03.024",

language = "English",

volume = "134",

pages = "126--132",

journal = "International Journal of Food Microbiology",

issn = "0168-1605",

publisher = "Elsevier",

}

TY - JOUR

T1 - Cost-effectiveness of Salmonella reduction in Danish abattoirs

AU - Lawson, L. G.

AU - Jensen, J. D.

AU - Christiansen, Pia

AU - Lund, M.

PY - 2009

Y1 - 2009

U2 - 10.1016/j.ijfoodmicro.2009.03.024

DO - 10.1016/j.ijfoodmicro.2009.03.024

M3 - Journal article

C2 - 19427047

SN - 0168-1605

VL - 134

SP - 126

EP - 132

JO - International Journal of Food Microbiology

JF - International Journal of Food Microbiology

ER -