Corrigendum to ‘Economic and environmental analysis of bio-succinic acid production: From established processes to a new continuous fermentation approach with in-situ electrolytic extraction’ [Chemical Engineering Research and Design Volume 179, March 2022, Pages 401–414]

Enrico Mancini; Rofice Dickson; Serena Fabbri; Isuru A. Udugama; Humzaa Imtiaz Ullah; Srikanth Vishwanath; Krist V. Gernaey; Jianquan Luo; Manuel Pinelo; Seyed Soheil Mansouri

doi:10.1016/j.cherd.2022.06.043

Corrigendum to ‘Economic and environmental analysis of bio-succinic acid production: From established processes to a new continuous fermentation approach with in-situ electrolytic extraction’ [Chemical Engineering Research and Design Volume 179, March 2022, Pages 401–414]

Enrico Mancini
, Rofice Dickson
, Serena Fabbri
, Isuru A. Udugama
, Humzaa Imtiaz Ullah
, Srikanth Vishwanath
, Krist V. Gernaey
, Jianquan Luo
, Manuel Pinelo
, Seyed Soheil Mansouri^*

^*Corresponding author for this work

Technical University of Denmark
Lahore University of Management Sciences
Chinese Academy of Sciences

Research output: Contribution to journal › Comment/debate › Communication

92 Downloads (Orbit)

Abstract

The authors regret that an incorrect image is shown as Fig. 3 in the published article.

Original language	English
Journal	Chemical Engineering Research and Design
Volume	184
Pages (from-to)	637-638
ISSN	0263-8762
DOIs	https://doi.org/10.1016/j.cherd.2022.06.043
Publication status	Published - 2022

Bibliographical note

Refers to: https://www.sciencedirect.com/science/article/pii/S0263876222003355?via%3Dihub

Access to Document

10.1016/j.cherd.2022.06.043Licence: CC BY

CorrigendumFinal published version, 0.99 MBLicence: CC BY

OpenUrl availability

Check availability in DTU Findit

Fingerprint

Dive into the research topics of 'Corrigendum to ‘Economic and environmental analysis of bio-succinic acid production: From established processes to a new continuous fermentation approach with in-situ electrolytic extraction’ [Chemical Engineering Research and Design Volume 179, March 2022, Pages 401–414]'. Together they form a unique fingerprint.

Economic and environmental analysis of bio-succinic acid production: from established processes to a new continuous fermentation approach with in-situ electrolytic extraction
Mancini, E., Dickson, R., Fabbri, S., Udugama, I. A., Ullah, H. I., Vishwanath, S., Gernaey, K. V., Luo, J., Pinelo, M. & Mansouri, S. S., 2022, In: Chemical Engineering Research and Design. 179, p. 401-414
Research output: Contribution to journal › Journal article › Research › peer-review

Open Access
File
810 Downloads (Orbit)

Cite this

Mancini, E., Dickson, R., Fabbri, S., Udugama, I. A., Ullah, H. I., Vishwanath, S., Gernaey, K. V., Luo, J., Pinelo, M., & Mansouri, S. S. (2022). Corrigendum to ‘Economic and environmental analysis of bio-succinic acid production: From established processes to a new continuous fermentation approach with in-situ electrolytic extraction’ [Chemical Engineering Research and Design Volume 179, March 2022, Pages 401–414]. Chemical Engineering Research and Design, 184, 637-638. https://doi.org/10.1016/j.cherd.2022.06.043

Mancini, Enrico ; Dickson, Rofice ; Fabbri, Serena et al. / Corrigendum to ‘Economic and environmental analysis of bio-succinic acid production: From established processes to a new continuous fermentation approach with in-situ electrolytic extraction’ [Chemical Engineering Research and Design Volume 179, March 2022, Pages 401–414]. In: Chemical Engineering Research and Design. 2022 ; Vol. 184. pp. 637-638.

@article{0e6e4b99a34a497880c6c42ff5be48a8,

title = "Corrigendum to {\textquoteleft}Economic and environmental analysis of bio-succinic acid production: From established processes to a new continuous fermentation approach with in-situ electrolytic extraction{\textquoteright} [Chemical Engineering Research and Design Volume 179, March 2022, Pages 401–414]",

abstract = "The authors regret that an incorrect image is shown as Fig. 3 in the published article. ",

author = "Enrico Mancini and Rofice Dickson and Serena Fabbri and Udugama, \{Isuru A.\} and Ullah, \{Humzaa Imtiaz\} and Srikanth Vishwanath and Gernaey, \{Krist V.\} and Jianquan Luo and Manuel Pinelo and Mansouri, \{Seyed Soheil\}",

note = "Refers to: https://www.sciencedirect.com/science/article/pii/S0263876222003355?via\%3Dihub",

year = "2022",

doi = "10.1016/j.cherd.2022.06.043",

language = "English",

volume = "184",

pages = "637--638",

journal = "Chemical Engineering Research and Design",

issn = "0263-8762",

publisher = "Institution of Chemical Engineers",

}

Mancini, E, Dickson, R, Fabbri, S, Udugama, IA, Ullah, HI, Vishwanath, S, Gernaey, KV, Luo, J, Pinelo, M & Mansouri, SS 2022, 'Corrigendum to ‘Economic and environmental analysis of bio-succinic acid production: From established processes to a new continuous fermentation approach with in-situ electrolytic extraction’ [Chemical Engineering Research and Design Volume 179, March 2022, Pages 401–414]', Chemical Engineering Research and Design, vol. 184, pp. 637-638. https://doi.org/10.1016/j.cherd.2022.06.043

Corrigendum to ‘Economic and environmental analysis of bio-succinic acid production: From established processes to a new continuous fermentation approach with in-situ electrolytic extraction’ [Chemical Engineering Research and Design Volume 179, March 2022, Pages 401–414]. / Mancini, Enrico; Dickson, Rofice; Fabbri, Serena et al.
In: Chemical Engineering Research and Design, Vol. 184, 2022, p. 637-638.

Research output: Contribution to journal › Comment/debate › Communication

TY - JOUR

T1 - Corrigendum to ‘Economic and environmental analysis of bio-succinic acid production: From established processes to a new continuous fermentation approach with in-situ electrolytic extraction’ [Chemical Engineering Research and Design Volume 179, March 2022, Pages 401–414]

AU - Mancini, Enrico

AU - Dickson, Rofice

AU - Fabbri, Serena

AU - Udugama, Isuru A.

AU - Ullah, Humzaa Imtiaz

AU - Vishwanath, Srikanth

AU - Gernaey, Krist V.

AU - Luo, Jianquan

AU - Pinelo, Manuel

AU - Mansouri, Seyed Soheil

N1 - Refers to: https://www.sciencedirect.com/science/article/pii/S0263876222003355?via%3Dihub

PY - 2022

Y1 - 2022

N2 - The authors regret that an incorrect image is shown as Fig. 3 in the published article.

AB - The authors regret that an incorrect image is shown as Fig. 3 in the published article.

U2 - 10.1016/j.cherd.2022.06.043

DO - 10.1016/j.cherd.2022.06.043

M3 - Comment/debate

SN - 0263-8762

VL - 184

SP - 637

EP - 638

JO - Chemical Engineering Research and Design

JF - Chemical Engineering Research and Design

ER -

Mancini E, Dickson R, Fabbri S, Udugama IA, Ullah HI, Vishwanath S et al. Corrigendum to ‘Economic and environmental analysis of bio-succinic acid production: From established processes to a new continuous fermentation approach with in-situ electrolytic extraction’ [Chemical Engineering Research and Design Volume 179, March 2022, Pages 401–414]. Chemical Engineering Research and Design. 2022;184:637-638. doi: 10.1016/j.cherd.2022.06.043

Corrigendum to ‘Economic and environmental analysis of bio-succinic acid production: From established processes to a new continuous fermentation approach with in-situ electrolytic extraction’ [Chemical Engineering Research and Design Volume 179, March 2022, Pages 401–414]

Abstract

Bibliographical note

Access to Document

OpenUrl availability

Fingerprint

Research output

Economic and environmental analysis of bio-succinic acid production: from established processes to a new continuous fermentation approach with in-situ electrolytic extraction

Cite this