Corrigendum to ‘Economic and environmental analysis of bio-succinic acid production: From established processes to a new continuous fermentation approach with in-situ electrolytic extraction’ [Chemical Engineering Research and Design Volume 179, March 2022, Pages 401–414]

Enrico Mancini, Rofice Dickson, Serena Fabbri, Isuru A. Udugama, Humzaa Imtiaz Ullah, Srikanth Vishwanath, Krist V. Gernaey, Jianquan Luo, Manuel Pinelo, Seyed Soheil Mansouri*

*Corresponding author for this work

Research output: Contribution to journalComment/debateCommunication

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Abstract

The authors regret that an incorrect image is shown as Fig. 3 in the published article.
Original languageEnglish
JournalChemical Engineering Research and Design
Volume184
Pages (from-to)637-638
ISSN0263-8762
DOIs
Publication statusPublished - 2022

Bibliographical note

Refers to: https://www.sciencedirect.com/science/article/pii/S0263876222003355?via%3Dihub

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