Correlation of the allergenicity and tolerogenicity of two cow’s milk protein products with their intestinal uptake – a study in Brown Norway (BN) rats

Katrine Graversen, Chantida Asukowit, Julie Reholt, Sofie E. Hornslet, Louise Heydenreich Jensen, Joost Smit, Heidi F. Christoffersen, Lotte N. Jacobsen, Katrine Lindholm Bøgh

National Food Institute

Technical University of Denmark
Utrecht University
Arla Foods

Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research › peer-review

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Correlation of the allergenicity and tolerogenicity of two cow’s milk protein products with their intestinal uptake – a study in Brown Norway (BN) rats
Graversen, K. (Speaker)
12 Oct 2017
Activity: Talks and presentations › Conference presentations

Correlation of the allergenicity and tolerogenicity of two cow’s milk protein products with their intestinal uptake – a study in Brown Norway (BN) rats

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Correlation of the allergenicity and tolerogenicity of two cow’s milk protein products with their intestinal uptake – a study in Brown Norway (BN) rats