Correlation of Pigment and Flavanol Content with Antioxidant Properties in Selected Aged Regional Wines from Greece

Anis Arnous, D.P. Makris, P. Kefalas

Research output: Contribution to journalJournal articleResearchpeer-review

Original languageEnglish
JournalJournal of Food Composition and Analysis
Volume15
Issue number6
Pages (from-to)655-665
Publication statusPublished - 2002
Externally publishedYes

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