Correlation of Pigment and Flavanol Content with Antioxidant Properties in Selected Aged Regional Wines from Greece

Anis Arnous, D.P. Makris, P. Kefalas

Research output: Contribution to journal › Journal article › Research › peer-review

Original language	English
Journal	Journal of Food Composition and Analysis
Volume	15
Issue number	6
Pages (from-to)	655-665
Publication status	Published - 2002
Externally published	Yes

Cite this

@article{a0a5bafeb72b44fe85e323c51ca9aa4f,

title = "Correlation of Pigment and Flavanol Content with Antioxidant Properties in Selected Aged Regional Wines from Greece",

author = "Anis Arnous and D.P. Makris and P. Kefalas",

year = "2002",

language = "English",

volume = "15",

pages = "655--665",

journal = "Journal of Food Composition and Analysis",

issn = "0889-1575",

publisher = "Academic Press",

number = "6",

}

TY - JOUR

T1 - Correlation of Pigment and Flavanol Content with Antioxidant Properties in Selected Aged Regional Wines from Greece

AU - Arnous, Anis

AU - Makris, D.P.

AU - Kefalas, P.

PY - 2002

Y1 - 2002

M3 - Journal article

VL - 15

SP - 655

EP - 665

JO - Journal of Food Composition and Analysis

JF - Journal of Food Composition and Analysis

SN - 0889-1575

IS - 6

ER -