Cooperation between Quality Assurance and Master Brewers (Part 5)

Axel Grøndahl Kristiansen, Ludwig Narziss

    Research output: Contribution to journalJournal articleResearchpeer-review


    In Part 4 of this series of articles (BRAUWELT International No. 6, 2018, pp. 437-439), examples of how a master brewer can use and interpret early warnings from the QA department in a brewery were presented, all the way through from raw materials to the final beer. Doing this rapidly makes faster corrections possible and reduces cost.
    Original languageEnglish
    JournalBrauwelt International
    Pages (from-to)70-73
    Number of pages4
    Publication statusPublished - 2019


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