Abstract
In Part 4 of this series of articles (BRAUWELT International No. 6, 2018, pp. 437-439), examples of how a master brewer can use and interpret early warnings from the QA department in a brewery were presented, all the way through from raw materials to the final beer. Doing this rapidly makes faster corrections possible and reduces cost.
| Original language | English |
|---|---|
| Journal | Brauwelt International |
| Volume | 1 |
| Pages (from-to) | 70-73 |
| Number of pages | 4 |
| ISSN | 0934-9340 |
| Publication status | Published - 2019 |