Abstract
In Part 3 of this series of articles (BRAUWELT International No. 5, 2018, pp. 367-370), examples of QA documents in a brewery were examined and an efficient brewery sampling plan was suggested as well as simple, daily process controls, from raw materials all the way to the finished beer. Part 4 focusses on how to interpret and make use of early warnings originating from the laboratory
| Original language | English |
|---|---|
| Journal | Brauwelt International |
| Volume | 6 |
| Pages (from-to) | 437-439 |
| Number of pages | 3 |
| ISSN | 0934-9340 |
| Publication status | Published - 2018 |