Cooperation between Quality Assurance and Master Brewers (Part 2)

Axel G. Kristiansen, Ludwig Narziss

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In part 1 of this series of articles the corporation historically between the brewery chemists / microbiologists / technicians (‘’QA’’) and the Brewmasters / Process Managers / Packaging Line managers (‘’Brewmasters’’) was discussed. It was found, that QA and Brewmasters need each other, but also, that they sometimes don’t realize this.
Original languageEnglish
JournalBrauwelt International
Issue number4
Pages (from-to)274-276
Publication statusPublished - 2018

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