Abstract
In part 1 of this series of articles the corporation historically between the brewery chemists / microbiologists / technicians (‘’QA’’) and the Brewmasters / Process Managers / Packaging Line managers (‘’Brewmasters’’) was discussed. It was found, that QA and Brewmasters need each other, but also, that they sometimes don’t realize this.
| Original language | English |
|---|---|
| Journal | Brauwelt International |
| Volume | 36 |
| Issue number | 4 |
| Pages (from-to) | 274-276 |
| ISSN | 0934-9340 |
| Publication status | Published - 2018 |