Cooperation between Quality Assurance and Master Brewers (Part 2)

Axel G. Kristiansen, Ludwig Narziss

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    In part 1 of this series of articles the corporation historically between the brewery chemists / microbiologists / technicians (‘’QA’’) and the Brewmasters / Process Managers / Packaging Line managers (‘’Brewmasters’’) was discussed. It was found, that QA and Brewmasters need each other, but also, that they sometimes don’t realize this.
    Original languageEnglish
    JournalBrauwelt International
    Issue number4
    Pages (from-to)274-276
    Publication statusPublished - 2018


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