Cooperation between Quality Assurance and Master Brewers (Part 1)

Introduction: Laboratory Staff and Brewmasters corporation historically.
Those, who have worked in a medium size or large brewery, may have experienced, that the corporation between the chemists / microbiologists / technicians from the QA profession, in short called ‘’QA’’ and the Brewmasters / Process Managers /Packaging line managers in short called ‘’Brewmasters’’, could become more efficient and more built on confidence.