Cooperation between Quality Assurance and Master Brewers (Part 1)

Axel G. Kristiansen, Ludwig Narziss

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    Introduction: Laboratory Staff and Brewmasters corporation historically.
    Those, who have worked in a medium size or large brewery, may have experienced, that the corporation between the chemists / microbiologists / technicians from the QA profession, in short called ‘’QA’’ and the Brewmasters / Process Managers /Packaging line managers in short called ‘’Brewmasters’’, could become more efficient and more built on confidence.
    Original languageEnglish
    JournalBrauwelt International
    Issue number3
    Pages (from-to)218-221
    Publication statusPublished - 2018

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