Cooked and brined shrimps packed in modified atmosphere have a shelf-life of >7 months at 0 °C, but spoil in 4-6 days at 25 °C.

Paw Dalgaard, Lasse Vigel Jørgensen

Research output: Contribution to journalJournal articleResearchpeer-review

Original languageEnglish
JournalInternational Journal of Food Science and Technology
Issue number4
Pages (from-to)431-442
Publication statusPublished - 2000

Cite this