Cooked and brined shrimps packed in modified atmosphere have a shelf-life of >7 months at 0 °C, but spoil in 4-6 days at 25 °C.

Paw Dalgaard, Lasse Vigel Jørgensen

Research output: Contribution to journal › Journal article › Research › peer-review

Original language	English
Journal	International Journal of Food Science and Technology
Volume	35
Issue number	4
Pages (from-to)	431-442
ISSN	0950-5423
Publication status	Published - 2000

OpenUrl availability

@article{a5ca5c1ce5614798b9169fc07a415d73,

title = "Cooked and brined shrimps packed in modified atmosphere have a shelf-life of >7 months at 0 °C, but spoil in 4-6 days at 25 °C.",

keywords = "Mikrobiologi og hygiejne",

author = "Paw Dalgaard and J{\o}rgensen, {Lasse Vigel}",

year = "2000",

language = "English",

volume = "35",

pages = "431--442",

journal = "International Journal of Food Science and Technology",

issn = "0950-5423",

publisher = "Wiley-Blackwell",

number = "4",

}

TY - JOUR

T1 - Cooked and brined shrimps packed in modified atmosphere have a shelf-life of >7 months at 0 °C, but spoil in 4-6 days at 25 °C.

AU - Dalgaard, Paw

AU - Jørgensen, Lasse Vigel

PY - 2000

Y1 - 2000

KW - Mikrobiologi og hygiejne

M3 - Journal article

VL - 35

SP - 431

EP - 442

JO - International Journal of Food Science and Technology

JF - International Journal of Food Science and Technology

SN - 0950-5423

IS - 4

ER -