Control options for Listeria monocytogenes in seafoods

Hans Henrik Huss, Lasse Vigel Jørgensen, Birte Fonnesbech Vogel

Research output: Contribution to journalJournal articleResearchpeer-review

Abstract

At least three outbreaks of listeriosis associated with seafood have been reported. Listeria monocytogenes is widely distributed in the general environment including fresh water, coastal water and live fish from these areas. Contamination or recontamination of seafood may also take place during processing and low levels (
Original languageEnglish
JournalInternational Journal of Food Microbiology
Volume62
Issue number3
Pages (from-to)267-274
ISSN0168-1605
Publication statusPublished - 2000

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