Control of human pathogenic Yersinia enterocolitica in minced meat: Comparative analysis of different interventions using a risk assessment approach

I. Van Damme, L. De Zutter, L. Jacxsens, Maarten Nauta

Research output: Contribution to journalJournal articleResearchpeer-review

573 Downloads (Pure)

Fingerprint

Dive into the research topics of 'Control of human pathogenic Yersinia enterocolitica in minced meat: Comparative analysis of different interventions using a risk assessment approach'. Together they form a unique fingerprint.

Food Science