Control of bioflavour and safety in fermented sausages: first
                results of a European project

Research output: Contribution to journal › Journal article › Research › peer-review

Original language	English
Journal	Food Research International
Volume	33
Issue number	3-4
Pages (from-to)	171-180
ISSN	0963-9969
Publication status	Published - 2000

OpenUrl availability

@article{28cdac4af99e411ba546397dadc47f13,

title = "Control of bioflavour and safety in fermented sausages: first results of a European project",

author = "Sunesen, \{Lars Oddershede\} and Stahnke, \{Louise Heller\}",

year = "2000",

language = "English",

volume = "33",

pages = "171--180",

journal = "Food Research International",

issn = "0963-9969",

publisher = "Elsevier",

number = "3-4",

}