Control of bioflavour and safety in fermented sausages: first results of a European project

Lars Oddershede Sunesen, Louise Heller Stahnke

    Research output: Contribution to journalJournal articleResearchpeer-review

    Original languageEnglish
    JournalFood Research International
    Volume33
    Issue number3-4
    Pages (from-to)171-180
    ISSN0963-9969
    Publication statusPublished - 2000

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