Contextual volume grading vs. spectral calibration

Lars Bager Christensen, Allan Lyckegaard, Claus Borggaard, Robert Romvari, Eli Vibeke Olsen, Wolfgang Branscheid, Michael Judas

Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

Original languageEnglish
Title of host publication52nd International Congress of Meat Science and Technology : ICoMST
Publication date2006
Publication statusPublished - 2006
Event52nd International Congress of Meat Science and Technology - Dublin, Ireland
Duration: 13 Aug 200618 Aug 2006
Conference number: 52

Conference

Conference52nd International Congress of Meat Science and Technology
Number52
CountryIreland
CityDublin
Period13/08/200618/08/2006

Keywords

  • Virtual dissection
  • CT
  • Contextual volume grading
  • Lean meat weight
  • Hounsfield spectrum

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