Content of phenolic acids and ferulic acid dehydrodimers in 17
                rye (Secale cereale L.) varieties

M. F. Andreasen, L. P. Christensen, Anne Boye Strunge Meyer, A. Hansen

Research output: Contribution to journal › Journal article › Research › peer-review

Original language	English
Journal	Journal of Agricultural and Food Chemistry
Volume	48
Issue number	7
Pages (from-to)	2837-2842
ISSN	0021-8561
Publication status	Published - 2000

Cite this

@article{12ca0a11c6d54c699ec060cefb350085,

title = "Content of phenolic acids and ferulic acid dehydrodimers in 17 rye (Secale cereale L.) varieties",

author = "Andreasen, {M. F.} and Christensen, {L. P.} and Meyer, {Anne Boye Strunge} and A. Hansen",

year = "2000",

language = "English",

volume = "48",

pages = "2837--2842",

journal = "Journal of Agricultural and Food Chemistry",

issn = "0021-8561",

publisher = "American Chemical Society",

number = "7",

}

TY - JOUR

T1 - Content of phenolic acids and ferulic acid dehydrodimers in 17 rye (Secale cereale L.) varieties

AU - Andreasen, M. F.

AU - Christensen, L. P.

AU - Meyer, Anne Boye Strunge

AU - Hansen, A.

PY - 2000

Y1 - 2000

M3 - Journal article

VL - 48

SP - 2837

EP - 2842

JO - Journal of Agricultural and Food Chemistry

JF - Journal of Agricultural and Food Chemistry

SN - 0021-8561

IS - 7

ER -