Content of phenolic acids and ferulic acid dehydrodimers in 17 rye (Secale cereale L.) varieties

M. F. Andreasen, L. P. Christensen, Anne Boye Strunge Meyer, A. Hansen

    Research output: Contribution to journalJournal articleResearchpeer-review

    Original languageEnglish
    JournalJournal of Agricultural and Food Chemistry
    Issue number7
    Pages (from-to)2837-2842
    Publication statusPublished - 2000

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