Consumption of individual saturated fatty acids and the risk of myocardial infarction in a UK and a Danish cohort

Jaike Praagman, Linda E T Vissers, Angela A Mulligan, Anne Sofie Dam Laursen, Joline W J Beulens, Yvonne T van der Schouw, Nicholas J Wareham, Camilla Plambeck Hansen, Kay-Tee Khaw, Marianne Uhre Jakobsen, Ivonne Sluijs*

*Corresponding author for this work

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Biochemistry, Genetics and Molecular Biology

Food Science