Consumption of fatty foods and incident type 2 diabetes in populations from eight European countries

B. Buijsse, H. Boeing, D. Drogan, M. B. Schulze, E. J. Feskens, P. Amiano, A. Barricarte, F. Clavel-Chapelon, B. de Lauzon-Guillain, G. Fagherazzi, A. Fonseca-Nunes, P. W. Franks, J. M. Huerta, Marianne Uhre Jakobsen, R. Kaaks, T. J. Key, K. T. Khaw, G. Masala, A. Moskal, P. M. NilssonK. Overvad, V. Pala, S. Panico, M. L. Redondo, F. Ricceri, O. Rolandsson, M-J Sanchez, I. Sluijs, A. M. Spijkerman, A. Tjonneland, R. Tumino, D. L. van der A, Y. T. van der Schouw, C. Langenberg, S. J. Sharp, N. G. Forouhi, E. Riboli, N. J. Wareham

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