Consumption of fatty foods and incident type 2 diabetes in populations from eight European countries

B. Buijsse; H. Boeing; D. Drogan; M. B. Schulze; E. J. Feskens; P. Amiano; A. Barricarte; F. Clavel-Chapelon; B. de Lauzon-Guillain; G. Fagherazzi; A. Fonseca-Nunes; P. W. Franks; J. M. Huerta; Marianne Uhre Jakobsen; R. Kaaks; T. J. Key; K. T. Khaw; G. Masala; A. Moskal; P. M. Nilsson; K. Overvad; V. Pala; S. Panico; M. L. Redondo; F. Ricceri; O. Rolandsson; M-J Sanchez; I. Sluijs; A. M. Spijkerman; A. Tjonneland; R. Tumino; D. L. van der A; Y. T. van der Schouw; C. Langenberg; S. J. Sharp; N. G. Forouhi; E. Riboli; N. J. Wareham

doi:10.1038/ejcn.2014.249

Consumption of fatty foods and incident type 2 diabetes in populations from eight European countries

B. Buijsse, H. Boeing, D. Drogan, M. B. Schulze, E. J. Feskens, P. Amiano, A. Barricarte, F. Clavel-Chapelon, B. de Lauzon-Guillain, G. Fagherazzi, A. Fonseca-Nunes, P. W. Franks, J. M. Huerta, Marianne Uhre Jakobsen, R. Kaaks, T. J. Key, K. T. Khaw, G. Masala, A. Moskal, P. M. NilssonK. Overvad, V. Pala, S. Panico, M. L. Redondo, F. Ricceri, O. Rolandsson, M-J Sanchez, I. Sluijs, A. M. Spijkerman, A. Tjonneland, R. Tumino, D. L. van der A, Y. T. van der Schouw, C. Langenberg, S. J. Sharp, N. G. Forouhi, E. Riboli, N. J. Wareham

Research output: Contribution to journal › Journal article › Research › peer-review

Abstract

BACKGROUND/OBJECTIVES: Diets high in saturated and trans fat and low in unsaturated fat may increase type 2 diabetes (T2D) risk, but studies on foods high in fat per unit weight are sparse. We assessed whether the intake of vegetable oil, butter, margarine, nuts and seeds and cakes and cookies is related to incident T2D. SUBJECTS/METHODS: A case-cohort study was conducted, nested within eight countries of the European Prospective Investigation into Cancer (EPIC), with 12 403 incident T2D cases and a subcohort of 16 835 people, identified from a cohort of 340 234 people. Diet was assessed at baseline (1991-1999) by country-specific questionnaires. Country-specific hazard ratios (HRs) across four categories of fatty foods (nonconsumers and tertiles among consumers) were combined with random-effects meta-analysis. RESULTS: After adjustment not including body mass index (BMI), nonconsumers of butter, nuts and seeds and cakes and cookies were at higher T2D risk compared with the middle tertile of consumption. Among consumers, cakes and cookies were inversely related to T2D (HRs across increasing tertiles 1.14, 1.00 and 0.92, respectively; P-trend

Original language	English
Journal	European Journal of Clinical Nutrition
Volume	69
Issue number	4
Pages (from-to)	455-461
Number of pages	7
ISSN	0954-3007
DOIs	https://doi.org/10.1038/ejcn.2014.249
Publication status	Published - 2015
Externally published	Yes

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Buijsse, B., Boeing, H., Drogan, D., Schulze, M. B., Feskens, E. J., Amiano, P., Barricarte, A., Clavel-Chapelon, F., de Lauzon-Guillain, B., Fagherazzi, G., Fonseca-Nunes, A., Franks, P. W., Huerta, J. M., Jakobsen, M. U., Kaaks, R., Key, T. J., Khaw, K. T., Masala, G., Moskal, A., ... Wareham, N. J. (2015). Consumption of fatty foods and incident type 2 diabetes in populations from eight European countries. European Journal of Clinical Nutrition, 69(4), 455-461. https://doi.org/10.1038/ejcn.2014.249

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title = "Consumption of fatty foods and incident type 2 diabetes in populations from eight European countries",

abstract = "BACKGROUND/OBJECTIVES: Diets high in saturated and trans fat and low in unsaturated fat may increase type 2 diabetes (T2D) risk, but studies on foods high in fat per unit weight are sparse. We assessed whether the intake of vegetable oil, butter, margarine, nuts and seeds and cakes and cookies is related to incident T2D. SUBJECTS/METHODS: A case-cohort study was conducted, nested within eight countries of the European Prospective Investigation into Cancer (EPIC), with 12 403 incident T2D cases and a subcohort of 16 835 people, identified from a cohort of 340 234 people. Diet was assessed at baseline (1991-1999) by country-specific questionnaires. Country-specific hazard ratios (HRs) across four categories of fatty foods (nonconsumers and tertiles among consumers) were combined with random-effects meta-analysis. RESULTS: After adjustment not including body mass index (BMI), nonconsumers of butter, nuts and seeds and cakes and cookies were at higher T2D risk compared with the middle tertile of consumption. Among consumers, cakes and cookies were inversely related to T2D (HRs across increasing tertiles 1.14, 1.00 and 0.92, respectively; P-trend ",

author = "B. Buijsse and H. Boeing and D. Drogan and Schulze, {M. B.} and Feskens, {E. J.} and P. Amiano and A. Barricarte and F. Clavel-Chapelon and {de Lauzon-Guillain}, B. and G. Fagherazzi and A. Fonseca-Nunes and Franks, {P. W.} and Huerta, {J. M.} and Jakobsen, {Marianne Uhre} and R. Kaaks and Key, {T. J.} and Khaw, {K. T.} and G. Masala and A. Moskal and Nilsson, {P. M.} and K. Overvad and V. Pala and S. Panico and Redondo, {M. L.} and F. Ricceri and O. Rolandsson and M-J Sanchez and I. Sluijs and Spijkerman, {A. M.} and A. Tjonneland and R. Tumino and {van der A}, {D. L.} and {van der Schouw}, {Y. T.} and C. Langenberg and Sharp, {S. J.} and Forouhi, {N. G.} and E. Riboli and Wareham, {N. J.}",

year = "2015",

doi = "10.1038/ejcn.2014.249",

language = "English",

volume = "69",

pages = "455--461",

journal = "European Journal of Clinical Nutrition",

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Buijsse, B, Boeing, H, Drogan, D, Schulze, MB, Feskens, EJ, Amiano, P, Barricarte, A, Clavel-Chapelon, F, de Lauzon-Guillain, B, Fagherazzi, G, Fonseca-Nunes, A, Franks, PW, Huerta, JM, Jakobsen, MU, Kaaks, R, Key, TJ, Khaw, KT, Masala, G, Moskal, A, Nilsson, PM, Overvad, K, Pala, V, Panico, S, Redondo, ML, Ricceri, F, Rolandsson, O, Sanchez, M-J, Sluijs, I, Spijkerman, AM, Tjonneland, A, Tumino, R, van der A, DL, van der Schouw, YT, Langenberg, C, Sharp, SJ, Forouhi, NG, Riboli, E & Wareham, NJ 2015, 'Consumption of fatty foods and incident type 2 diabetes in populations from eight European countries', European Journal of Clinical Nutrition, vol. 69, no. 4, pp. 455-461. https://doi.org/10.1038/ejcn.2014.249

TY - JOUR

T1 - Consumption of fatty foods and incident type 2 diabetes in populations from eight European countries

AU - Buijsse, B.

AU - Boeing, H.

AU - Drogan, D.

AU - Schulze, M. B.

AU - Feskens, E. J.

AU - Amiano, P.

AU - Barricarte, A.

AU - Clavel-Chapelon, F.

AU - de Lauzon-Guillain, B.

AU - Fagherazzi, G.

AU - Fonseca-Nunes, A.

AU - Franks, P. W.

AU - Huerta, J. M.

AU - Jakobsen, Marianne Uhre

AU - Kaaks, R.

AU - Key, T. J.

AU - Khaw, K. T.

AU - Masala, G.

AU - Moskal, A.

AU - Nilsson, P. M.

AU - Overvad, K.

AU - Pala, V.

AU - Panico, S.

AU - Redondo, M. L.

AU - Ricceri, F.

AU - Rolandsson, O.

AU - Sanchez, M-J

AU - Sluijs, I.

AU - Spijkerman, A. M.

AU - Tjonneland, A.

AU - Tumino, R.

AU - van der A, D. L.

AU - van der Schouw, Y. T.

AU - Langenberg, C.

AU - Sharp, S. J.

AU - Forouhi, N. G.

AU - Riboli, E.

AU - Wareham, N. J.

PY - 2015

Y1 - 2015

N2 - BACKGROUND/OBJECTIVES: Diets high in saturated and trans fat and low in unsaturated fat may increase type 2 diabetes (T2D) risk, but studies on foods high in fat per unit weight are sparse. We assessed whether the intake of vegetable oil, butter, margarine, nuts and seeds and cakes and cookies is related to incident T2D. SUBJECTS/METHODS: A case-cohort study was conducted, nested within eight countries of the European Prospective Investigation into Cancer (EPIC), with 12 403 incident T2D cases and a subcohort of 16 835 people, identified from a cohort of 340 234 people. Diet was assessed at baseline (1991-1999) by country-specific questionnaires. Country-specific hazard ratios (HRs) across four categories of fatty foods (nonconsumers and tertiles among consumers) were combined with random-effects meta-analysis. RESULTS: After adjustment not including body mass index (BMI), nonconsumers of butter, nuts and seeds and cakes and cookies were at higher T2D risk compared with the middle tertile of consumption. Among consumers, cakes and cookies were inversely related to T2D (HRs across increasing tertiles 1.14, 1.00 and 0.92, respectively; P-trend

AB - BACKGROUND/OBJECTIVES: Diets high in saturated and trans fat and low in unsaturated fat may increase type 2 diabetes (T2D) risk, but studies on foods high in fat per unit weight are sparse. We assessed whether the intake of vegetable oil, butter, margarine, nuts and seeds and cakes and cookies is related to incident T2D. SUBJECTS/METHODS: A case-cohort study was conducted, nested within eight countries of the European Prospective Investigation into Cancer (EPIC), with 12 403 incident T2D cases and a subcohort of 16 835 people, identified from a cohort of 340 234 people. Diet was assessed at baseline (1991-1999) by country-specific questionnaires. Country-specific hazard ratios (HRs) across four categories of fatty foods (nonconsumers and tertiles among consumers) were combined with random-effects meta-analysis. RESULTS: After adjustment not including body mass index (BMI), nonconsumers of butter, nuts and seeds and cakes and cookies were at higher T2D risk compared with the middle tertile of consumption. Among consumers, cakes and cookies were inversely related to T2D (HRs across increasing tertiles 1.14, 1.00 and 0.92, respectively; P-trend

U2 - 10.1038/ejcn.2014.249

DO - 10.1038/ejcn.2014.249

M3 - Journal article

SN - 0954-3007

VL - 69

SP - 455

EP - 461

JO - European Journal of Clinical Nutrition

JF - European Journal of Clinical Nutrition

IS - 4

ER -

Consumption of fatty foods and incident type 2 diabetes in populations from eight European countries

Abstract

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