Consumers and experts responses to fresh cod fillets

Erling Larsen, G. Hyldig, Paw Dalgaard, A.C. Bech, Carsten Østerberg

Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

Original language	English
Title of host publication	Quality of fish from catch to consumer : Labelling, monitoring and traceability
Editors	J.B. Luten, J. Oehlenschläger, G. Olafsdottir
Number of pages	456
Place of Publication	Wageningen
Publisher	Wageningen Academic Publishers
Publication date	2003
Pages	345-361
Publication status	Published - 2003

OpenUrl availability

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year = "2003",

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Consumers and experts responses to fresh cod fillets. / Larsen, Erling; Hyldig, G.; Dalgaard, Paw et al.
Quality of fish from catch to consumer: Labelling, monitoring and traceability. ed. / J.B. Luten; J. Oehlenschläger; G. Olafsdottir. Wageningen: Wageningen Academic Publishers, 2003. p. 345-361.

Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

TY - CHAP

T1 - Consumers and experts responses to fresh cod fillets

AU - Larsen, Erling

AU - Hyldig, G.

AU - Dalgaard, Paw

AU - Bech, A.C.

AU - Østerberg, Carsten

PY - 2003

Y1 - 2003

KW - Proces

KW - Råvare

KW - Produkt

M3 - Book chapter

SP - 345

EP - 361

BT - Quality of fish from catch to consumer

A2 - Luten, J.B.

A2 - Oehlenschläger, J.

A2 - Olafsdottir, G.

PB - Wageningen Academic Publishers

CY - Wageningen

ER -