Consumers and experts responses to fresh cod fillets

Erling Larsen, G. Hyldig, Paw Dalgaard, A.C. Bech, Carsten Østerberg

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

Original languageEnglish
Title of host publicationQuality of fish from catch to consumer : Labelling, monitoring and traceability
EditorsJ.B. Luten, J. Oehlenschläger, G. Olafsdottir
Number of pages456
Place of PublicationWageningen
PublisherWageningen Academic Publishers
Publication date2003
Pages345-361
Publication statusPublished - 2003

Cite this

Larsen, E., Hyldig, G., Dalgaard, P., Bech, A. C., & Østerberg, C. (2003). Consumers and experts responses to fresh cod fillets. In J. B. Luten, J. Oehlenschläger, & G. Olafsdottir (Eds.), Quality of fish from catch to consumer: Labelling, monitoring and traceability (pp. 345-361). Wageningen: Wageningen Academic Publishers.