Consumer perception and scientific knowledge of stocking density in organic aquaculture

Å.M. Espmark, P. Honkanen, T. Altintzoglou, B.S. Sæther, C. Noble, W. Abbink, Alfred Jokumsen, G. Lembo, M.T. Spedicato, M. Ljung, J.P. Blancheton, I. Olesen

Research output: Contribution to conferenceConference abstract for conferenceResearch

Original languageEnglish
Publication date2015
Publication statusPublished - 2015
EventAquaculture Europe 2015 - Rotterdam, Netherlands
Duration: 20 Oct 201523 Oct 2015

Conference

ConferenceAquaculture Europe 2015
CountryNetherlands
CityRotterdam
Period20/10/201523/10/2015

Cite this

Espmark, Å. M., Honkanen, P., Altintzoglou, T., Sæther, B. S., Noble, C., Abbink, W., Jokumsen, A., Lembo, G., Spedicato, M. T., Ljung, M., Blancheton, J. P., & Olesen, I. (2015). Consumer perception and scientific knowledge of stocking density in organic aquaculture. Abstract from Aquaculture Europe 2015, Rotterdam, Netherlands.