Connection between sensory quality and consumer preference for salmon

Ditte Green-Petersen, Grethe Hyldig, K. Sveinsdóttir, R. Schelvis, E. Martinsdóttir

Research output: Contribution to conferencePosterResearch

Original languageEnglish
Publication date2007
Publication statusPublished - 2007
EventThe 4th SEAFOODplus Conference, June 4-6, 2007, Bilbao, Spain -
Duration: 1 Jan 2007 → …

Conference

ConferenceThe 4th SEAFOODplus Conference, June 4-6, 2007, Bilbao, Spain
Period01/01/2007 → …

Bibliographical note

Poster

Cite this

Green-Petersen, D., Hyldig, G., Sveinsdóttir, K., Schelvis, R., & Martinsdóttir, E. (2007). Connection between sensory quality and consumer preference for salmon. Poster session presented at The 4th SEAFOODplus Conference, June 4-6, 2007, Bilbao, Spain, .