Connection between sensory quality and consumer preference for salmon

Ditte Green-Petersen, Grethe Hyldig, K. Sveinsdóttir, R. Schelvis, E. Martinsdóttir

Research output: Contribution to conference › Poster › Research

Original language	English
Publication date	2007
Publication status	Published - 2007
Event	The 4th SEAFOODplus Conference - Bilbao, Spain Duration: 4 Jun 2007 → 6 Jun 2007 Conference number: 4

Conference	The 4th SEAFOODplus Conference
Number	4
Country/Territory	Spain
City	Bilbao
Period	04/06/2007 → 06/06/2007

Poster

OpenUrl availability

@conference{5ffc81d7f2514700a3a611e770ef8303,

title = "Connection between sensory quality and consumer preference for salmon",

keywords = "Fiskeprodukter",

author = "Ditte Green-Petersen and Grethe Hyldig and K. Sveinsd{\'o}ttir and R. Schelvis and E. Martinsd{\'o}ttir",

note = "Poster; The 4th SEAFOODplus Conference ; Conference date: 04-06-2007 Through 06-06-2007",

year = "2007",

language = "English",

}