Connection between sensory quality and consumer preference for salmon

Ditte Green-Petersen, Grethe Hyldig, K. Sveinsdóttir, R. Schelvis, E. Martinsdóttir

Research output: Contribution to conferencePosterResearch

Original languageEnglish
Publication date2007
Publication statusPublished - 2007
EventThe 4th SEAFOODplus Conference, June 4-6, 2007, Bilbao, Spain -
Duration: 1 Jan 2007 → …

Conference

ConferenceThe 4th SEAFOODplus Conference, June 4-6, 2007, Bilbao, Spain
Period01/01/2007 → …

Bibliographical note

Poster

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