Conformation and association of kappa-carrageenan with Locust Bean Gum in mixture of ions - Rheology and Cryo-TEM studies

Research output: Contribution to journal › Journal article › Research › peer-review

Original language	English
Journal	International Journal of Biological Macromolecules
Volume	25
Issue number	4
Pages (from-to)	317-328
ISSN	0141-8130
Publication status	Published - 1999
Externally published	Yes

OpenUrl availability

@article{92f066981d854adb97cc064d27a5671b,

title = "Conformation and association of kappa-carrageenan with Locust Bean Gum in mixture of ions - Rheology and Cryo-TEM studies",

author = "Chronakis, \{Ioannis S.\} and J. Borgstr{\"o}m and L. Piculell",

year = "1999",

language = "English",

volume = "25",

pages = "317--328",

journal = "International Journal of Biological Macromolecules",

issn = "0141-8130",

publisher = "Elsevier",

number = "4",

}

TY - JOUR

T1 - Conformation and association of kappa-carrageenan with Locust Bean Gum in mixture of ions - Rheology and Cryo-TEM studies

AU - Chronakis, Ioannis S.

AU - Borgström, J.

AU - Piculell, L.

PY - 1999

Y1 - 1999

M3 - Journal article

SN - 0141-8130

VL - 25

SP - 317

EP - 328

JO - International Journal of Biological Macromolecules

JF - International Journal of Biological Macromolecules

IS - 4

ER -