ConFerm - A tool to predict the reduction of pathogens during the production of fermented and matured sausages

A. Gunvig
, C. Borggaard
, F. Hansen
, Tina Beck Hansen
, Søren Aabo

National Food Institute

Danish Technological Institute

Research output: Contribution to journal › Journal article › Research › peer-review

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Finished
Confood: Control of foodborne infections from lightly preserved meat products through mathematical modelling and efficient HACCP-based control programmes
Aabo, S. (Project Manager) & Hansen, T. B. (Project Participant)
01/01/2008 → 31/12/2011
Project: Research