"Conferm" - a new tool to predict reduction of pathogens during production of fermented and matured sausages

A. Gunvig, F. Hansen, C. Borgaard, Tina Beck Hansen, Søren Aabo

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearchpeer-review

Original languageEnglish
Title of host publicationXXIII FoodMicro 2012 : Abstract Book
EditorsDilek Heperkan, Funda Karbancioglu-Guler, Ceren Daskaya-Dikmen
Number of pages1
Place of PublicationIstanbul
PublisherIstanbul Technical University
Publication date2012
Pages91
ISBN (Print)978-975-561-123-6
Publication statusPublished - 2012
Event23rd International ICFMH Symposium, FoodMicro 2012 - Istanbul Technical University, Istanbul, Turkey
Duration: 3 Sep 20127 Sep 2012
Conference number: 23
http://www.foodmicro2012.com/index.php

Conference

Conference23rd International ICFMH Symposium, FoodMicro 2012
Number23
LocationIstanbul Technical University
CountryTurkey
CityIstanbul
Period03/09/201207/09/2012
Internet address

Cite this

Gunvig, A., Hansen, F., Borgaard, C., Hansen, T. B., & Aabo, S. (2012). "Conferm" - a new tool to predict reduction of pathogens during production of fermented and matured sausages. In D. Heperkan, F. Karbancioglu-Guler, & C. Daskaya-Dikmen (Eds.), XXIII FoodMicro 2012: Abstract Book (pp. 91). Istanbul Technical University.