Concurrent elevation of CO2, O3 and temperature severely affects oil quality and quantity in rapeseed

Shahla Namazkar, Anders Stockmarr, Georg Frenck, Helge Egsgaard, Thilde Terkelsen, Teis Nørgaard Mikkelsen, Cathrine Heinz Ingvordsen, Rikke Bagger Jørgensen

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Agriculture & Biology

Medicine & Life Sciences