Concentrations of 55 major and trace elements in Danish agricultural crops measured by inductively coupled plasma mass spectrometry. 2. Pea (¤Pisum sativum¤ Ping pong)

A. Bibak, A. Behrens, S. Stürup, L. Knudsen, V. Gundersen

    Research output: Contribution to journalJournal articleResearchpeer-review

    Original languageEnglish
    JournalJournal of Agricultural and Food Chemistry
    Pages (from-to)3146-3149
    Publication statusPublished - 1998

    Cite this