Compositional and toxicological analysis of a GM potato line with reduced α-solanine content – A 90-day feeding study in the Syrian Golden hamster

Søren Langkilde, Malene Schrøder, Thomas Frank, Louise V.T. Shepherd, Sean Conner, Howard V. Davies, Otto A. Meyer, Jürgen Danier, Michael Rychlik, William R. Belknap, Kent F. McCue, Karl-Heinz Engel, Derek Stewart, Ib Knudsen, Morten Poulsen, Morten Poulsen

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Food Science

Agricultural and Biological Sciences