Composition and Nutritional Quality of Barley Protein

B. Køie, J. Ingversen, A. J. Andersen, Hans Doll, B. O. Eggum

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

    Original languageEnglish
    Title of host publicationProceedings of the 3. Research Co-ordination Meeting of the Seed Protein Improvement Programme
    Place of PublicationVienna
    PublisherInternational Atomic Energy Agency
    Publication date1976
    Pages55-61
    Publication statusPublished - 1976
    EventEvaluation of Seed Protein Alterations by Mutation Breeding - Hahnenklee, 5-9 May
    Duration: 1 Jan 1975 → …

    Conference

    ConferenceEvaluation of Seed Protein Alterations by Mutation Breeding
    CityHahnenklee, 5-9 May
    Period01/01/1975 → …

    Cite this

    Køie, B., Ingversen, J., Andersen, A. J., Doll, H., & Eggum, B. O. (1976). Composition and Nutritional Quality of Barley Protein. In Proceedings of the 3. Research Co-ordination Meeting of the Seed Protein Improvement Programme (pp. 55-61). International Atomic Energy Agency.