Composition and health benefits of potato peels

Sabeena Farvin, A. Surendraraj, Charlotte Jacobsen

Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

Original language	English
Title of host publication	Potatoes: Production, Consumption and Health Benefits
Editors	C. Caprara
Place of Publication	New York
Publisher	Nova Science Publishers
Publication date	2012
Pages	196 - 227
Chapter	11
ISBN (Electronic)	978-162100703-6
Publication status	Published - 2012

Series	Agriculture Issues and Policies

OpenUrl availability

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title = "Composition and health benefits of potato peels",

author = "Sabeena Farvin and A. Surendraraj and Charlotte Jacobsen",

year = "2012",

language = "English",

series = "Agriculture Issues and Policies",

pages = "196 -- 227",

editor = "C. Caprara",

booktitle = "Potatoes: Production, Consumption and Health Benefits",

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Composition and health benefits of potato peels. / Farvin, Sabeena; Surendraraj, A.; Jacobsen, Charlotte.
Potatoes: Production, Consumption and Health Benefits. ed. / C. Caprara. New York: Nova Science Publishers, 2012. p. 196 - 227 (Agriculture Issues and Policies).

Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review