Abstract
Within the lactic acid bacterium genus Carnobacterium, Carnobacterium maltaromaticum is one of the most frequently isolated species from natural environments and food. It potentially plays a major role in food product biopreservation. We report here on the 3.649-Mb chromosome sequence of C. maltaromaticum LMA 28, which was isolated from ripened soft cheese.
| Original language | English |
|---|---|
| Journal | Genome Announcements |
| Volume | 1 |
| Issue number | 1 |
| Pages (from-to) | e00115-12 |
| Number of pages | 2 |
| DOIs | |
| Publication status | Published - 2013 |
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