Comparison of two food record-based dietary assessment methods for a pan-European food consumption survey among infants, toddlers, and children using data quality indicators

Heinz Freisling, Marga C. Ocké, Corinne Casagrande, Geneviève Nicolas, Sandra P. Crispim, Maryse Niekerk, Jan van der Laan, Evelien de Boer, Stefanie Vandevijvere, Mieke de Maeyer, Jiri Ruprich, Marcela Dofková, Inge Huybrechts, Ellen Trolle, Nadia Slimani

Research output: Contribution to journal › Journal article › Research › peer-review

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Food Science

Medicine and Dentistry