Comparison of the formaldehyde content found in boiled and raw mince of frozen saithe using different analytical methods

Iben Ellegaard Bechmann

Research output: Contribution to journal › Journal article › Research › peer-review

Original language	English
Journal	Lebensmittel-Wissenschaft und Technologie - Food Science and Technology
Volume	31
Pages (from-to)	449-453
Publication status	Published - 1998

OpenUrl availability

@article{06d4acf4350b40419699bf61aa5a55a5,

title = "Comparison of the formaldehyde content found in boiled and raw mince of frozen saithe using different analytical methods",

author = "Bechmann, {Iben Ellegaard}",

year = "1998",

language = "English",

volume = "31",

pages = "449--453",

journal = "Lebensmittel-Wissenschaft und Technologie - Food Science and Technology",

issn = "1096-1127",

publisher = "Academic Press",

}

TY - JOUR

T1 - Comparison of the formaldehyde content found in boiled and raw mince of frozen saithe using different analytical methods

AU - Bechmann, Iben Ellegaard

PY - 1998

Y1 - 1998

M3 - Journal article

SN - 1096-1127

VL - 31

SP - 449

EP - 453

JO - Lebensmittel-Wissenschaft und Technologie - Food Science and Technology

JF - Lebensmittel-Wissenschaft und Technologie - Food Science and Technology

ER -