| Original language | English |
|---|---|
| Journal | Lebensmittel-Wissenschaft ind -Technologie |
| Volume | 31 |
| Pages (from-to) | 449-453 |
| Publication status | Published - 1998 |
Comparison of the formaldehyd content found in boiled and raw mince of frozen saithe using different analytical methods
Iben Ell Bechmann
Research output: Contribution to journal › Journal article › Research › peer-review