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Comparison of the efficiency of improved and traditional fish smoking kilns and their effects on smoked fish quality in Ghana
Eunice Konadu Asamoah, Francis Kofi Ewusie Nunoo*, Samuel Addo, Josephine Owusuwaa Nyarko, Maame Yaakwaah Blay Adjei, Angela Parry Hanson Kunadu, Grethe Hyldig
*Corresponding author for this work
Research output: Contribution to journal › Journal article › Research › peer-review