Original language | English |
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Journal | Journal of Agricultural and Food Chemistry |
Volume | 55 |
Issue number | 4 |
Pages (from-to) | 1620-1626 |
ISSN | 0021-8561 |
DOIs | |
Publication status | Published - 2007 |
Comparison of methods to reduce dioxin and polychlorinated biphenyls contents in fishmeal: Extraction and enzymatic treatments
Caroline Baron, Torger Børresen, Charlotte Jacobsen
Research output: Contribution to journal › Journal article › Research › peer-review