Comparison of methods to reduce dioxin and polychlorinated biphenyls contents in fishmeal: Extraction and enzymatic treatments

Caroline Baron, Torger Børresen, Charlotte Jacobsen

Research output: Contribution to journalJournal articlepeer-review

Original languageEnglish
JournalJournal of Agricultural and Food Chemistry
Volume55
Issue number4
Pages (from-to)1620-1626
ISSN0021-8561
DOIs
Publication statusPublished - 2007

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