Comparison of methods to reduce dioxin and polychlorinated biphenyls contents in fishmeal: Extraction and enzymatic treatments

Caroline Baron, Torger Børresen, Charlotte Jacobsen

Research output: Contribution to journal › Journal article › Research › peer-review

Original language	English
Journal	Journal of Agricultural and Food Chemistry
Volume	55
Issue number	4
Pages (from-to)	1620-1626
ISSN	0021-8561
DOIs	https://doi.org/10.1021/jf061888z
Publication status	Published - 2007

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title = "Comparison of methods to reduce dioxin and polychlorinated biphenyls contents in fishmeal: Extraction and enzymatic treatments",

keywords = "Fiskeprodukter",

author = "Caroline Baron and Torger B{\o}rresen and Charlotte Jacobsen",

year = "2007",

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language = "English",

volume = "55",

pages = "1620--1626",

journal = "Journal of Agricultural and Food Chemistry",

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publisher = "American Chemical Society",

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TY - JOUR

T1 - Comparison of methods to reduce dioxin and polychlorinated biphenyls contents in fishmeal: Extraction and enzymatic treatments

AU - Baron, Caroline

AU - Børresen, Torger

AU - Jacobsen, Charlotte

PY - 2007

Y1 - 2007

KW - Fiskeprodukter

U2 - 10.1021/jf061888z

DO - 10.1021/jf061888z

M3 - Journal article

C2 - 17261010

VL - 55

SP - 1620

EP - 1626

JO - Journal of Agricultural and Food Chemistry

JF - Journal of Agricultural and Food Chemistry

SN - 0021-8561

IS - 4

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